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perfected over time
Wine from old vineyards of low production with a harvest carried out at its optimum moment of maturation
Once the clean must was transferred to barrels where the slow maceration process continued until reaching 3º alcoholic content
Traditional fermentation of each variety separately in 16
contribute to reinforcing the longevity of our red wines aged in wood
Ron Botran Añejo 12 Años WILLIAM CADENHEAD LTD. perfected over timeRon Botran Aejo 12 Aos de GONZALEZ BYASS, procedente de ESPAA
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