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though also used when cutting meat
Easier to sharpen
foods are quickly sealed enhancing the natural flavours of the food
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and capable of amazing sharpness
CHEF KNIFE/GYUTO - SAKAI TAKAYUKI BLUE STEEL No.2 Size:21cm / 7.8" though also used when cuttingGyuto knives, which are used for meat, fish and vegetable have fewer variations compared with traditional Japanese knives. Due to its ease of use, Gyuto has been well incorporated in the field of Japanese cooking. This high grade knife is made of blue 2 steel from Yasuki the highest grade of japanese steel,which maintains a keen edge for a very long time. Material: Yasuki Blue Steel 2 Handle: Polywood Blade type; Double edged Sakai Takayuki Knives has
