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Cacao nibs bring enjoyable bitterness
because of its low degree of alcohol
Intense floral and fruity notes
95 Robert Parker's Wine Advocate Disgorged in October last year
it can also be paired with spicy foods such as barbeque or Indian curry
DUHART MILON 2016 MM brand_Pages Vedrenne Maurin Cacao nibs bring enjoyable bitternessLots of tobacco, damp earth, chocolate, and lead pencil notes define the Chteau Duhart Milon. Medium to full bodied, it has a beautifully balanced mouthfeel, loads of blue and black fruits, and ripe yet certainly present tannins. Its relatively plush, rounded style is not too dissimilar, but it offers ample structure as well. The blend is 72% Cabernet Sauvignon and 28% Merlot, and it hit 13% natural alcohol.
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