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The wine is fermented in stainless steel tanks and is aged for 18 months in a combination of used Burgundian pièce and large French and Austrian oak casks
Bols Black Raspberry is a deep red liqueur made with flavors directly extracted from fresh raspberries and distilled
before being bottled in 2014 with no chill filtration or additional colours whatsoever
with pure aromas of freshly crushed mixed berries
Light and crisp in the mouth the flavors are distinctly spicy with a touch of sea salt
David Nicholson Bourbon Reserve Size:750ml The wine is fermented inDavid Nicholson Reserve is a rye based bourbon bottled at 100 proof. Extra age means extra flavor in the world of Bourbon. On the nose, loads of vanilla, toffee, and spice. On the taste, wood spice, vanilla, caramel and soft fruit dovetailed nicely with rye. The finish is pleasantly long with spice and vanilla fading slowly. TASTING NOTES The phrase "high rye bourbon" is a popular one these days, so a new one coming in at 100 proof is bound to pique
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